On September 15, we helped harvest about 3 tons of gorgeous organic Syrah in Kenwood, just up the road from our vineyard. The grapes were brought up to the winery, weighed, and pressed. And the juice, after a quick taste test (we won’t keep you guessing: it was delicious!), then made its way into a stainless steel tank to start turning into wine. You’ll be able to do your own taste test in about 6 months!